The Science in Food

食物與科學

1. Self-Inflating Balloons:
Learn about acid and alkaline.
2. Traffic Light:
Learn about acid and alkaline.
3. Colourful M & M:
Learn the basic principles of paper chromatography and test it on M & M chocolate beans.
4. Floating Eggs:
Learn the concept of density.
5. Spinning Eggs:
Learn the different states of matter and how it affects the movement of things.

Science courses are designed for Primary 3-6 students. Each experiment takes about 30 minutes. The actual time required is subject to the number of students in each class. Please choose experiments under the same topic for each class. For other available topics, please discuss with us at 2109-1001.

1. 免吹氣球:
學習酸鹼的概念。
2. 亮點紅綠燈:
學習酸鹼的概念。
3.七彩M&M:
學習紙色層分析法的基本原理,並在 M&M朱古力豆上進行實驗。
4. 浮蛋:
學習密度的概念。
5. 轉生蛋:
學習物質的不同形態與其對物件移動的影響。

科學課程適用於小學 3-6 年級。每個實驗大約需時 30 分鐘,實際學時取決於學生人數。請每個班級選擇相同主題實驗。我們還提供其他不同科學主題的實驗,請致電2109-1001與我們聯繫及討論。

Course Code

課程編號

Primary

小學

Secondary

中學

Duration (hr)

活動時間(小時)

S02 4-6 1-3 0.5